Japanese Castella (Kasutera, ) is a popular sponge cake that originated in Nagasaki, Japan, during the 16th century. The cake was introduced to Japan by Portuguese merchants and has since become a beloved confectionery in the country. Castella is known for its moist, soft texture and subtle sweetness, often enjoyed with tea or as a dessert.Castella recipehttps://youtu.be/qFgciOfW8foThe cake is made from a simple mixture of sugar, flour, eggs, and syrup (typically honey, mizuame, or corn syrup). The ingredients are carefully whisked together to create a smooth, airy batter. The batter is then poured into a rectangular mold, often lined with paper, and baked until it achieves its characteristic golden-brown color.Japanese Castella is quite different from typical Western sponge cakes, as it doesn't contain any butter, oil, or leavening agents like baking powder. The cake's fluffy texture is achieved through the meticulous beating of the eggs, which incorporates air and creates volume in the batter. Additionally, the syrup in the recipe contributes to the cake's moistness and unique flavor.Today, Castella comes in various flavors, including matcha (green tea), chocolate, and brown sugar. It is often enjoyed during celebrations, as a souvenir, or as a treat for special guests. The cake has become a symbol of Nagasaki's history and cultural exchange and continues to be cherished by people of all ages in Japan. Discover the middle path - where plant based food and traditional Japanese food meethttps://www.alldayieat.com/go/chuudou Subscribe so you don't miss any more delicious cooking videos like this one:https://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1 LINKSOrganic Japanese tea, cookbooks, online cooking workshops and more! https://alldayieat.com/shopEquipment and Japanese ingredients used in my videos-https://www.amazon.com/shop/alldayieatKeep in touchhttps://www.youtube.com/channel/UCJjwap6krlJj3iQAIEHbcAQ?sub_confirmation=1https://www.facebook.com/pattokuyama/https://www.instagram.com/alldayieatlikeashark/https://www.pinterest.com/alldayieat/All Day I Eat Like a shark - Japanese recipes and blog posts https://www.alldayieat.com/DISCLAIMER: As an Amazon Associate I earn from qualifying purchases. This description contains affiliate links, which means that if you click on one of the product links, Ill receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for the support!
