A multiple layered ice cream with different flavours, loaded with nuts makes for an interesting dessert! An easy dessert that you can make at home.CASSATA The combined taste and flavours of different ice creams, dried fruits and cake is absolutely deliciousIngredients 1 cup strawberry ice cream 1 cup butterscotch ice cream1 cup vanilla ice cream1 x 6 inch chocolate sponge cake, sliced horizontally into 2 2 tablespoons chopped almonds2 tablespoons chopped pistachios2 tablespoons chopped cashewnuts2 tablespoons dark chocolate chipsMethod1. Keep one slice of chocolate sponge cake in a silicon loaf mould. Top with a layer of strawberry ice cream and freeze for 10-15 minutes. 2. Top with a layer of butterscotch ice cream and freeze for 10-15 minutes. 3. Fill a piping bag fitted with a nozzle with vanilla ice cream and pipe on top of the butterscotch layer. 4. Mix together almonds, pistachios, cashewnuts and chocolate chips in a bowl. Sprinkle this mixture on top of the ice cream. Freeze till set. 5. Demould, cut into pieces and serve immediately. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #Cassata #Icecreamcake #Homemadesanjeev kapoor,sanjeev kapoor recipe,sanjeev kapoor recipes,khana khazana,chef sanjeev kapoor,khana khazana recipes,masterchef sanjeev kapoor,indian recipes,recipes of india,master chef,indian food,recipes,quicki recipes,easy recipes,cassata,cassata ice cream,cassata ice cream recipe,ice cream cake,कसाटा,homemade cassata,homemade cassata ice cream,homemade cassata ice cream recipe,how to make cassata ice cream,how to make cassata ice cream at home
