A unique dip made with the combination of carrots and walnuts.CARROT WALNUT DIPIngredients2-3 small carrots, cut in cubes¾ cup red lentils (masoor dal), parboiled1 tbsp oil ½ cup walnuts, chopped1 tsp crushed black pepper 1 tbsp tahini 6-7 garlic cloves 1 ½ tsp coriander powder Salt to taste ¼ cup chopped parsley1 tbsp lemon juice ½ tbsp olive oil Method 1. Heat oil in a non-stick pan, add carrots and sauté for 2-3 minutes. 2. Add walnuts and cook till carrots soften. 3. Transfer the cooked mixture to a blender jar along with red lentils, crushed black pepper, tahini, garlic, coriander powder, salt, parsley, lemon juice and olive oil. Make a fine paste. 4. In between add ¼ cup red lentils water.5. Garnish with parsley sprig and serve. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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