गाजर का अचार (Carrot Pickle - Instant Gajar ka Achaar / Quick Carrot Achar Recipe) by Tarla Dalal

No fuss instant gajar ka achar.
Recipe link : http://www.tarladalal.com/Carrot-Pickle-3001r

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Carrot Pickle - Instant Gajar ka Achar

It is one of the easiest and most economical pickles to make. Use carrots, which are fresh, firm and without blemish. Wash them thoroughly and wipe them with a clean cloth before use. Traces of water will make the pickle rancid. With a beautiful bright red colour, this pickle goes very well will rotis or parathas. It is best eaten the day it is made. But it must be kept in the refrigerator to make it last for 4 days.

Storage (refrigerated for) : 4 days
Preparation Time: 10 mins
Cooking Time: 2 mins
Makes 4 servings

Ingredients

1 cup carrot , cut into thin slices
1/2 tsp nigella seeds (kalonji)
2 tsp split fenugreek seeds (methi na kuria)
2 tsp split mustard seeds (rai na kuria)
1/4 tsp asafoetida (hing)
1 tsp chilli powder
1/4 tsp turmeric powder (haldi)
salt to taste
1 1/2 tbsp mustard (rai / sarson) oil

Method
1.Combine all the ingredients, except the mustard oil, in a bowl and mix well.
Keep aside.
2.Heat the mustard oil in a small pan, add it to the carrot mixture and mix well.
3.Serve immediately or keep refrigerated till use.

Handy tips:

1.This pickle stays fresh for 3 to 4 days.
2.Indian or red carrots are ideal to use for this pickle.