Carrot payasam or Gajar ka kheer is popular milk based Indian pudding which is easy to prepare and full of nutrition. Grated carrots cooked in ghee and milk garnished with fried nuts. Carrot payasam is a very healthy dessert rich in vitamin A and C. http://www.vahrehvah.com/carrot-payasamIngredients:Carrot 250 gMilk 500 mlSugar to tasteCashew nuts 100 gRaisins 50 gAlmonds 50 gCardamom powder 10 gDirections: In a pressure cooker boil the Carrots, cashew nuts in water till they become soft, let it cool down, put this into the blender make a paste. Heat ghee in a pan add pieces of almonds, raisins, till the raisins puff up and add pieces of coconut and add boiled milk, sugar, cook this till sugar melts, then add coarse paste of carrot and cashew nuts, cook this till mixture is thicken then switch off the flame and let it cool down, then serve this.http://www.youtube.com/subscription_center?add_user=vahchefyou can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
