#kids generally do not like #carrot , but if you make this delicious #Carrotcandies they would definitely ask for moreCarrot candies Ingredients Quantity Water as required Carrot 2noSugar cup 1tsp cardamom powder 1 tsp Compound Chocolate cupDesiccated coconut cup Method In a kadhai add water and keep it to boil. Peel the skin of the carrot and slice them. Remove the middle part of the carrot with the help of an apple corer, knife, or cookie cutter. Use the star shape cookie cutter to give it a star shape. Now blanch the carrot in the boiling water at least for 3 mins, add sugar, and cardamom powder, and let it get cooked properly. Till the time melt the compound chocolate first for 30 sec in a microwave, then remove it & mix it well, again microwave it for 30 sec and mix it l. Once the carrot is cooked properly remove it in a plate and keep it aside & let it get cool In another plate add the desiccated coconut, now dip the carrot in the melted chocolate and cover it with desiccated coconut Finally remove it in a serving plate and serveBorosil Products UsedMixing bowl https://bit.ly/33gupEyGlass bowl https://bit.ly/33gupEyWater jug https://bit.ly/3HWC6QqVajra Non stick Kadhai http://bit.ly/3K2hI3w Larha dinner set http://bit.ly/3lwcgvqFollow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
