Carrot Cake With Dates, Without Eggs, Without Oven!! | Sujan Fun Kitchen

#EglessCarrotCake #PressureCooker #Eggless #SujanFunKitchen #CakeWithoutOven
Red carrots rule the markets now and everyone is picking bunches of it; with or without a recipe in mind. One is found munching the juicy red carrots even while visualising the ever famous carrot halwa from the streets of Delhi. My mind wound itself in the images of the yummy carrot cake with steaming cups of masala chai! Gadgets like a food processor don’t make you think twice of evil pleasures like a carrot cake!
This Carrot cake is special because of the absence of eggs and oven! But it’s a freshly baked cake!! How?!!!!
Hop into Sujan Fun Kitchen for this year, 2022’s first recipe, Carrot Cake.
Ingredients:
Grated carrot - ½ cup
All purpose flour/maida - 1 cup
Odourless oil - ¼ cup
Curd - ¾ cup
Milk - ¼ cup
Sugar - ½ cup
Chopped dates - 1 handful
Baking powder - ½ tsp
Baking soda - ½ tsp
Vanilla essence - ½ tsp
Method:
Take a heavy bottomed pressure cooker or a deep pan
Place a stand into the cooker/pan
Add salt to cover the bottom of the cooker/pan
Preheat over medium heat for 15 mins, removing the gasket and weight
If baking in a deep pan, ensure that the lid is tight
Meanwhile sieve all the dry ingredients- maida, baking powder and baking soda
Add the sugar
Now add all the other liquid ingredients and briskly mix well together
Transfer the Carrot cake batter to a greased aluminium tin preferably layered with butter paper or without the paper
Place the cake tin carefully into the preheated cooker/pan
Simmer the flame to the lowest
Bake for 40 mins or till cooked - a toothpick can be used to check if the Carror Cake is done
Once done, remove the cake Tin and allow to come to room temperature
Then,demold the Carrot Cake and cut and serve
If using OTG, preheat to 180 C and bake for 35 or 40 mins or till cooked
Pl check after 30 or 35 mins - each cooker or each OTG is different

https://sujankitchen.wordpress.com/2022/01/24/eggless-ovenless-carrot-cake/