: Carrot Cake with Cream Cheese Frosting Honeykki

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Todays menu is carrot cake with cream cheese frosting.
Carrot cake with soft and fresh cream cheese frosting? You cant go wrong with this combination.
Its simple to make: mix all the ingredients together and bake. Its also a perfect gift.

* Ingredients (mold size: 23*18*4)
: 3, 220g, 180g, 6g, 6g, 180g, 200g, 50g
: 100g, 400g, 70g,

Cake batter: 200g grated carrot, 3 eggs, 180g brown sugar, 180g vegetable oil
220g cake flour or all purpose flour, 50g walnut, 6g baking powder, 6g cinnamon powder
Frosting: 100g butter, 400g cream cheese, 80g powdered sugar, vanilla extract

* Recipe
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1. Grate the carrot.

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2. In a small bowl, mix flour, baking powder and cinnamon powder.

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3. In a large bowl, mix the egg with sugar, add oil, little by little, and mix well.

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4. Add sifted (2) dry ingredients mixture, grated carrot and walnut and gently mix

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5. Pour the batter into the cake mold, preheated oven at 180 and bake for 40~45min.

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6. Mix the butter, cream cheese, powdered sugar and vanilla extract.

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7. Decorate with cream cheese frosting. done!

* Music - Dadu LY (: )

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YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL [email protected]
BLOG http://honeykki.com

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