SUBSCRIBE to #TheDomesticGeek for weekly #recipes: http://bit.ly/1dn24vPToday we're making carrot cake whoopie pies for #Easter! Subscribe to TheGrayBoxwood: http://bit.ly/1n0XBiNSubscribe to EntertainingWithBeth: http://bit.ly/Q1AGJ9Subscribe to GemmaStafford: http://bit.ly/1sxZZS1Subscribe to Weelicious: http://bit.ly/1e8SFbxSubscribe to FifteenSpatulas: http://bit.ly/1e8TfGjSubscribe to KinCommunity: http://bit.ly/1hAmqgcVISIT MY WEBSITE FOR PRINTABLE RECIPES: http://bit.ly/InspiredEatsBROWSE & SHOP MY EBOOKS HERE: http://bit.ly/ShopEatsVisit my NEW HEALTHY MEAL PLANS website to start Meal Planning for FREE NOW: https://www.healthymealplans.com/SHOP our Custom Meal Plan Bundles HERE: https://shop.healthymealplans.com/SHOP MY FAVORITE & FREQUENTLY USED ITEMS ON AMAZON: https://www.amazon.com/shop/thedomesticgeek1PRE-ORDER MY Brand New COOKBOOK " The Domestic Geek's Meals Made Easy Here: https://inspiredentertainment.com/inspired-eats/cookbook/FOLLOW ME: Instagram: http://instagram.com/thedomesticgeek1Pinterest: http://www.pinterest.com/TheDomesticGeek/Facebook: https://www.facebook.com/thedomesticgeek1Carrot Cake Whoopie Pies:For the cookies:1¾ cups all purpose flour1 tsp ground cinnamon1 tsp ground ginger1 tsp salt1 tsp baking powder½ tsp baking soda¼ tsp ground nutmeg1 cup unsalted butter, softened¾ cup light brown sugar, packed½ cup granulated sugar2 large eggs1 tsp vanilla2 cups finely grated carrots½ cup rolled oats½ cup dates, finely chopped½ pecansFor the icing¼ cup cream cheese, softened¼ cup unsalted butter1½ cups icing sugar2 tbsp maple syrupIn a medium bowl, mix together all of the dry ingredients. Be sure to do this thoroughly because you need the baking soda and baking powder to be well-incorporated so your cookies get lots of lift.Then in a stand mixer (or by hand) beat your butter and sugars together until they are light and fluffy. Add your eggs, one at a time, and your vanilla and blend until well incorporated.Add your dry ingredients and mix well.Fold in your carrots, oats, dates and pecans.Spoon the mixture with an ice cream scoop (so your cookies turn out nice and even) onto two parchment lined baking sheets. These cookies will spread out a lot so only add two per row.Bake them at 350 for 10-12 minutes.In the meantime, mix your icing ingredients in a stand mixer. Set aside.Allow your cookies to cool completely before adding your icing or it will melt.Once your cookies have cooled, place a teaspoon or two of icing on the underside of one cookie and sandwich it with another cookie. Repeat for all of the cookies.Enjoy!!ABOUT THIS CHANNEL I’m Sara Lynn Cauchon also known as The Domestic Geek! My goal is to help you eat well and live better with easy and delicious weekly recipes! I’m dishing our new videos every Monday and Thursday! *SOME links provided above are affiliate links