Carrot Cake Bakery

Carrot Cake | Bakery |

6-8 serve

1. All purpose flour 180 g.
2. Baking soda 1 1/2 tsp.
3. Salt 1/2 tsp.
4. Cinnamon powder 1 tsp.
5. Eggs 3
6. Sugar 180 g.
7. Oil 150 g.
8. Yogurt 100 g.
9. Vanilla Butter 1 tsp.
10. Carrot 200 g.
11. Raisin 100 g
12. Walnut 50 g
13. Almond 50 g.

Ingredients 2

1. Butter 110 g.
2. Lime juice 1 tsp.
3. Icing sugar 90 g.
4. Vanilla extract 1/4 tsp.
5. Cream cheese 250 g.

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