Carne Guisada is a Mexican pot roast slow cooked to develop the flavors of chipotle, chile powder and more. You can serve this many ways including in burritos, tacos, even enchiladas for a delicious Mexican meal. Here is the full recipe: http://www.cooking-mexican-recipes.com/carne-guisada.htmlMy Free Newsletter: http://www.cooking-mexican-recipes.com/food-ezine.htmlConnect with me on FACEBOOK yet? http://www.RobinInTheKitchen.comTWITTER: https://twitter.com/#!/Robin_Rockin Who doesn't love a beautiful pot roast that simmers for hours that turns into a wonderful dinner? I really hope you will try this recipe because I know you will enjoy it.We use an inexpensive chuck roast for this recipe and add some black beans, carrots and all those spices for great flavor.You can also serve this up many different ways. In addition to what I mentioned earlier, you could simply serve this over rice and be done.Or, you could serve it up with my spanish rice recipe: http://youtu.be/OISsQ6NTMfwHomemade flour tortillas would be awesome with this. See how easy it is to make them: http://youtu.be/K8gWQxNStiwPlease help me spread the word about my channel and website by sharing my content on Facebook, Pinterest, Twitter, Google Plus and any other social media you like to use. It's as simple as copying and pasting this link: http://youtu.be/c76W8xzk5CkThank you so much!Rockin RobinP.S. Whatever you do, don't forget to subscribe! http://www.youtube.com/subscription_center?add_user=cookingmexicanrecipeAnd leave me a comment!Music by Kevin MacLead http://incompetech.com/. License terms:http://creativecommons.org/licenses/by/3.0/http://creativecommons.org/licenses/by/3.0/legalcode#RockinRobinCooks#mexicanfood#roasts
