Join Carla Music in the Bon Apptit Test Kitchen as she makes baked eggs in tomato. The trick is getting the eggs cooked so that the whites are set and the yolks are still jammystarting with room temperature eggs is key, so soak them in hot water for a few minutes if they're cold from the fridge. Check out the recipe here: https://www.bonappetit.com/recipe/30-minute-shakshuka-with-yogurtStill havent subscribed to Bon Appetit on YouTube? http://bit.ly/1TLeyPn ABOUT BON APPTIT Cook with confidence using Bon Appetits kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Carla Makes Baked Eggs in Tomato | From the Test Kitchen | Bon Apptit
