Pre-order the Bigger Bolder Baking Cookbook and bring home 100+ new dessert recipes and bold classics http://bit.ly/BiggerBolderBook ! Plus, take a peek inside for my Caramelized Banana Tarte Tatin recipe!Reserve Your Copy Now From These Locations!* Amazon: https://amzn.to/2Y2qjYF* Barnes & Noble: http://bit.ly/BBBCookbookBN* Books-A-Million: http://bit.ly/BBBCookbookBAM* Indie Bound: http://bit.ly/BBBCookbookIND* iBookstore: http://bit.ly/BBBCookbookIB*** Non-USA International: http://bit.ly/BBBCookbookINTGemma Staffordchef and host of the top online baking show Bigger Bolder Bakinghas worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Franciscoand now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com.Here she shares more than 100 sweet and simple recipes that result in maximum deliciousness with minimal effort, using just a few common ingredients and kitchen toolsfor cakes, cookies, pies, puddings, and more. Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, In Case of Emergency One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more. Chapters are organized by toolssuch as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed, so you can choose the recipes that are most convenient for any spur-of-the-moment craving. Plus, a chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemmas irresistible desserts with confidence.Pre-Order NOW! http://bit.ly/BiggerBolderBook#cookbook #baking #desserts
