: Caramel Popcorn Honeykki

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Today's menu is caramel popcorn.
Ever since I got my clear pot, I've thought it's perfect for making popcorn.
And now, here we are. You'll see how simple it is.
There's nothing special to it! This video is just for you to enjoy watching the kernels pop.
If you like it, please click 'Like' and Subscribe. http://bit.ly/1DnVQs7

* Ingredients
50g( 1/2 , 1.5L ), 1
1 ( .),
: 50g, 2, 20g

50g popcorn kernels (this will fill up a 1.5L pot), 1Tbs butter
1tbsp oil (you can use just the oil and omit the butter), some salt
caramel: 50g sugar, 2tbsp water, 20g butter

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I doubled the recipe in the video.

* Method
1. , .
1. In a deep pot, heat butter and oil until melted and stir-fry the kernels to coat them in the butter and oil.

2. , 2~3 .
Reduce heat to low and leave for 2~3 minutes, shaking the pot from time to time.
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If left still, the popcorn at the bottom can burn.

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Once the popcorn is ready, put them in a large bowl and season with salt.
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The popcorn is ready and delicious as is!

4. , .
Simmer water and sugar together on low heat until light brown.
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Use a deep pot, as it will boil up as soon as you add butter.

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Once the caramel color comes up, add butter, let it melt and turn off the heat.

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Pour over the popcorn, toss thoroughly and let cool on a large pan.

* Music - deck the halls
Kevin MacLeod Deck the Halls() Creative Commons Attribution (https://creativecommons.org/licenses/by/4.0/) .
: http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263
: http://incompetech.com/

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YOUTUBE http://bit.ly/1DnVQs7
TWITTER @honeykkicook
INSTAGRAM @honey_kki
E-MAIL [email protected]
BLOG http://honeykki.com

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