CARAMEL POPCORN CAKE! - The Scran Line

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HELPFUL LINKS:
To convert grams into US cups, please follow this link: https://www.dovesfarm.co.uk/resources/conversion-tables/us-cups-conversion-table/
To convert grams into metric cups, please follow this link: http://www.taste.com.au/how+to/articles/369/weights+measurement+charts

About The Scran Line
Oh hey there! My name is Nick. Im a pastry chef and graphic designer. Combine these two passions together and you get The Scran Line! Join me on my baking adventures twice a week I post every Tuesday and Friday.

CARAMEL POPCORN CAKE

Serves 30

2017 VANILLA CAKE

Serves 30
Recipe can be halved and quartered

Caramel popcorn
10 Cups of Popped Popcorn
Salt
1 Cup Butter (Sweet Cream Salted)
1 Cup Light Brown Sugar
2 tsp. Vanilla
1/2 tsp. Baking Soda

429g all-purpose flour
265g caster (superfine) sugar
3 tsp baking powder
1/2 tsp salt
125g unsalted butter, softened
375ml of milk
125ml vegetable oil
2 tbsp Greek yogurt (can substitute with sour cream)
1 tsp vanilla extract
2 large eggs
2 cups crushed caramel popcorn
1 cup dulce de leche

Frosting
2 batches Swiss meringue buttercream frosting
1 cup dulce de leche
dark caramel frosting 4 drops brown food gel + 3 drops orange food gel
dark caramel frosting 2 drops brown food gel + 2 drops orange food gel
dark caramel frosting 1 drops brown food gel + 1 drops orange food gel