Caramel Pineapple Sheera is a delicious and creamy Indian dessert made with semolina, caramelized pineapple, nuts, and spices. It is a popular dish during the holidays and is often served as a dessert.#easyrecipe #vegiterian #healthyrecipes #caramel #sheera #pinneapple Ingredients Quantity Paras desi ghee 5 tbsp Semolina 6 tbspAlmond chopped cupCashew nut cupPineapple crush 2 cupGreen cardamom powder tspPineapple essence 1 tspSugar cupWater as required Pineapple cube noMethod 1. Heat a ghee on kadai in medium flame. Add ghee and semolina roast until fragrant. 2. Now add chopped almond, chopped cashew nut and fry until golden brown.3. Add pineapple crush and stir continuously.4. Semolina will absorb all the liquid and becomes fluffy. Now add green cardamom powder and pineapple essences. Mix well and keep aside. 5. Put another kadai on medium heat. Add sugar, some water and cook till it caramelized.6. Take sliced pineapple and cut it into cubes. Add cubed pineapple in caramelized sugar. Cook the pineapple cubes until it coats with caramel. 7. Side out sheera in a serving bowl and top it with caramelized pineapple and caramelized sauce.Follow me on YouTube for the variety of dishes: https://www.youtube.com/user/chefharpalsinghFollow me on Facebook: https://www.facebook.com/chefharpalsokhi/?ref=bookmarksFollow me on Twitter: https://twitter.com/harpalsokhiFollow me on Instagram:https://www.instagram.com/chefharpalsokhi/?hl=enFollow me on Linkedin: https://in.linkedin.com/in/harpalssokhi Follow me on Pinterest: https://www.pinterest.co.uk/harpal7793/
