CARAMEL APPLE UPSIDE-DOWN CAKE for Holidays! | lighter alternative for pies (EP302) | Kitchen Princess Bamboo

Today I will share with you my version of the CARAMEL APPLE UPSIDE-DOWN CAKE.

It's a lighter version of the upside-down cake, light in texture, low in calories, and not too sweet.

I don't know about you, but I want something sweet at the end of the dinner, no matter how I am filled with other delicious dishes.

This is a seasonal cake, and it's good to bake around the holiday season.

The holiday season is about to start, and I will introduce some of the holiday recipes until the end of December on this channel.

15cm cake mold (6-inches)
・apple
3 apples (450g)
45g sugar
・caramel
60g sugar
1 tbs water +1 tbs water
・cake batter
1 large egg
55g sugar
55g cake flour
1/2 ts baking powder
1/2 ts vanilla extract
55g unsalted butter

website:
https://princessbamboo.com/

Facebook:
https://www.facebook.com/kitchenprincessbamboo/

Instagram
https://www.instagram.com/akino_ogata/

SHOKUPAN course on Udemy
https://www.udemy.com/course/shokupan-bread-baking-101

Check out my store on Amazon!
You will find what I am using in my video.
https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo


※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!

music: YouTube music library
http://www.twinmusicom.org/

Sharing output gets better skills.
Thanks! Love from Japan♡

#kitchenprincessbamboo#thanksgiving#applecake