SUBSCRIBE Here: http://bit.ly/GemmasBoldBakersMake a BIG & BOLD Apple Crisp with Salted-Caramel Sauce!WATCH the latest episodes of Gemma's Bigger Bolder Baking HERE:* Best-Ever Cinnamon Rolls: http://bit.ly/gemmascinnamonrolls* Homemade Baked Donuts: http://bit.ly/gemmasdonuts* 1 Minute Mug Cakes: http://bit.ly/gemmas1minutecakes* No Machine Ice Cream: http://bit.ly/GemmasicecreamHi Bold Bakers! Fall is almost here and it's my favorite time of year! I love all the fall flavors so that's why this week we're making a gorgeous Apple Crisp with my Signature Salted-Caramel Sauce & an ALL-NEW No Machine Ice Cream flavor--Cinnamon Swirl. It's one of my favorite comfort foods. So let's get baking!FOLLOW ME HERE, FELLOW BOLD BAKERSPINTEREST http://www.pinterest.com/gemstaffordTWITTER http://www.twitter.com/gemstaff16FACEBOOK https://www.facebook.com/GemmaStaffordbiggerbolderbakingINSTAGRAM http://www.instagram.com/gemmastaffFULL RECIPE BELOWGemma's Caramel Apple Crisp with Cinnamon Swirl Ice CreamApple CrispINGREDIENTS1/2 cup (60g) all-purpose flour 1/2 cup (85g) packed brown sugar1/4 cup ( 30g) old-fashioned rolled oats3 tablespoons chopped almonds ( or pecans, walnuts etc)2 tablespoons cornmeal (fine)1/2 teaspoon salt1/4 teaspoon ground cinnamon1/4 cup (60g) chilled butter, cut into small pieces 2 teaspoons cornstarch 2 tablespoons brown sugar1/2 teaspoon vanilla extract (vanilla pod optional)1 pound fresh Granny smith apples (or whatever apples you use for cooking)METHOD1. Combine flour, brown sugar, oats, almonds, cornmeal, salt and cinnamon in the bowl of a food processor;. Add butter,pulse 5 times or until the mixture resembles coarse meal. around 10 seconds.2. Place it in the fridge until you need it. (It can be made ahead of time and kept in the fridge)3. Peel and chop your apples into small pieces. Small pieces cook down much better. 4. Toss the chopped apples in the cornstarch, brown sugar and vanilla extract. 5. In an 8 inch baking dish (or small individual dishes) Add in your apples mix6. Pile high because the apples cook down. 7. Generously sprinkle over the crisp topping. More is better :)8. Bake at 375oF (190oC) for 30/35 minutes or until bubbly and topping is golden brown. Serve with my salted caramel sauce(recipe can be found here--http://bit.ly/Na6YzF) For my Cinnamon Swirl No Machine Ice Cream (recipe for Ice cream base can be found here--http://bit.ly/Gemmasicecream). 1. Simply add ground cinnamon to taste, or cinnamon swirl. Banana Crisp: Use 4 bananas for a pie. Toss the sliced banana in the same cornstarch, sugar mix as for the apples. Top with crisp and bake accordingly. Apple Blueberry: Add in 2 cups of frozen blueberries to your apple crisp recipe.
