A unique chutney made using cape gooseberries is a perfect thing to serve with an accompaniment of your choice.CAPE GOOSEBERRY CHUTNEYIngredients2 cups cape gooseberries, halved½ tsp coarsely crushed fennel seeds (saunf)1 dried red chilli, broken½ inch cinnamon stick, broken½ tsp roasted cumin powder¼ tsp turmeric powder½ tsp dried ginger powder (saunth)2-3 tbsps castor sugar Salt to tasteMethod1. Roast the cape gooseberries in a pan for 2-3 minutes on medium heat, stirring continuously. 2. Add 2 tbsps water, mix and mash till pulpy. Add crushed fennel seeds, dried red chilli, cinnamon stick, roasted cumin powder, turmeric powder and mix well. Cook for 2-3 minutes.3. Add dried ginger powder, mix and cook on medium heat for 3-4 minutes.4. Add castor sugar, mix well and cook for 1-2 minutes. Discard the dried red chillies and cinnamon stick. Take the pan off the heat and allow to cool slightly.5. Transfer the mixture into a blender jar and blend to a fine paste. Transfer into a serving bowl and serve with an accompaniment of your choice. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comTo get recipes on your Google or Alexa devices, click here : https://www.klovechef.ai/signupBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #CapeGooseberryChutney
