Ingredients below Like to see more of your favourite Asian recipes Comment what recipes you want to see next below This may not be a Michelin Star recipe, but it sure is one heck of a dish! Soy sauce chicken is a classic Cantonese dish. Braised in a simple yet delicious soy sauce mix, these chicken thighs come out tender and flavourful just under an hour!Perfectly tossed soy sauce noodles (Hong Kong noodles) and paired with pickled green chillies, this dish is an easy, mouth-watering meal - solved.#themeatmensg #michelin #soysaucechicken #noodles Ingredients here 4 chicken thighs (with drumstick)100g chye sim (chinese mustard leaves)400g Hong Kong style noodlesPickle sliced green chilliesBraising sauce:1 bulb garlic50g ginger80g spring onions1.5 litres water cup rice wine cup dark soy sauce cup light soy sauce40g rock sugar1 tsp five spice powder2 cinnamon sticks2 star anisePer portion noodle:100g Hong Kong style noodles25g chye sim (chinese mustard leaves)1 tsp sesame oil4 tbsp braising sauce----Recipe at: http://www.themeatmen.sg/recipe-soy-sauce-chicken-noodleP.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
