Watch San Remo brand ambassador Adam Swanson at Carnevale 2013 as he creates a "Christmas" inspired pasta dish. Using typical Christmas leftovers such as turkey, ham and cherries, Adam puts together a Cannelloni stuffing perfect for utilising festive season extras. To try it for yourself, click here for the recipe http://sanremo.com.au/san-remo-recipes/christmas-leftovers-cannelloni/We all love to share meals with our family and friends, which is why San Remo would like to share some delicious pasta recipes with you. Simply 'like' the San Remo Facebook page to receive regular recipes from chef and restaurateur Adam Swanson, Michael Weldon, nutritionist Kerry Leech and the Australian Netball Diamonds at www.facebook.com/sanremopasta and for product information and to learn more about San Remo and further recipes visit www.sanremo.com.au
