Can You Believe This Eggless Cake Is SO EASY to Make?

You may make this Chocolate Crazy Cake as a last-minute dessert for Valentines Day. One of the tastiest cakes, rich in flavour, practically melting in your tongue, and moist and chocolaty.
There are no eggs, butter, or milk needed to make it, and you dont even need to grease the pan. With just a whisk, all ingredients are combined right in the pan. Its simple, but after seeing and tasting it, no one will be able to tell how its done.
Heres what you need to bake this cake

1 cups (190g) all-purpose flour
1/2 cup (100g) sugar
1/4 cup (30g) unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
5 tbsp (70g) canola oil
1 tbsp (15ml) vinegar
1 tsp (5g) vanilla extract
1 cup (240ml) hot water
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