Today, I'm gonna try making JAPANESE FLUFFY PANCAKE with rice flour.I have so many questions from you guys about whether or not to make it with rice flour or not? So I just gave it a try by replacing all-purpose flour with rice flour. Let's see what happens together!5 Fluffy rice flour pancakes <cake batter base> 1 egg yolk (large)2 tablespoon(20g) whole milk 1 tablespoon(10g)flavorless vegetable oil 3 tablespoons(30g) rice flour 1/3 teaspoon of baking powder A pinch of salt, a dash of vanilla paste <meringue> 2 egg whites 1 heaping tablespoon(20g) sugar <whipped honey butter> 2 tablespoons unsalted butter 1 teaspoon(5g) honeyPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#glutenfree#fluffyjapanesepancake