Campari e Prosecco | Campari Cocktail | feat Aperitivo Restaurant | Vincenzo's Plate

An Italian classic, the Campari and Prosecco cocktail may have just a few ingredients, but as one of the most well recognised aperitivo cocktails around the world , it will take you to an Italian piazza, in an instant!
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CAMPARI AND PROSECCO COCKTAIL

Enjoy the next instalment of Vincenzo’s Plate with Aperitivo and check out some of Vincenzo’s recommended side dishes to enjoy along with your glass of Italy…!

INGREDIENTS:
30ml Campari
15ml Soda
30ml Italian Prosecco or Sparkling wine
Ice
An orange slice

UTENSILS:
Glass of your choice
30ml shot glass for measuring
Stirrer

METHOD:
1. Add ice to a glass of your choice.
2. Pour in 30ml of Campari and 15ml of soda
VINCENZO’S PLATE TIP: You can add up to 25ml of soda to your drink depending on how strong you would like to serve your Campari and Prosecco Cocktail.
3. Add 30ml of Italian Prosecco and use your stirrer to mix the ingredients through well.
4. Add an orange slice to the Campari and Prosecco Cocktail.

HOW TO SERVE:
Add a straw and voila…you can serve!

VINCENZO’S PLATE TIP: Best served with breadsticks, mixed nuts, and a side of my delicious Lasagna with Porcini Mushrooms and Panzanella Salad.
E ora si mangia, (e si beve) Vincenzo’s Plate…Enjoy!

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Camera Operator: Bill Z Way
Production Company: Fame Park Studios
Music "Oktogon" and "Platos178 ok" are composed and performed by Walter Gaeta

Keywords: Vincenzosplate, Vincenzos Plate, Chef Vincenzo, Italian food, recipes, Food, Sydney, Australia, Italy, Italian, Pasta, Italian recipes, Pizza recipe, Italian cuisine, how to cook, cooking show, drinks, aperitivo, Bbq, Grilling, Sydney, Australia, Leichhardt, cooking, delicious, modern,

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Watch the video recipe: http://youtu.be/iNodRavkxI0