Calcutta Mutton Biryani - Kolkata Meat Biryani | Vahchef - VahRehVah

Calcutta Mutton Biryani

INGREDIENTS:

Mutton - 500gms
Ginger garlic paste - 2 tsp
Oil - As required
Salt - As per taste
Water - As required
Milk - 500ml
Yogurt - 1 cup
Chilli powder - 1 tsp
Garam masala Powder - 1 tsp
Rose essence - 1 tsp
Kewra water - 1 tsp
Mint leaves - 1 cup
Peppercorns - 10 nos.
Shahi jeera - 1 tsp
Whole garam masala - 2 tsp
Kebab chini - 1 tsp
Basmati rice - 1 cup
Saffron water - 1 tsp
Kewra water - 1 tsp
Rose essence - 1 tsp
Mint leaves - 1 bunch
Plumps - 5 nos.
Coriander leaves - 1 bunch
Brown onion - 1 cup
Lime juice - 1 tsp

DIRECTIONS:
Heat oil in a pan,add ginger garlic paste, brown onion paste saute it and until all the raw flavors are gone.

Then add mutton pieces, salt & water cook it for 30 minutes with the lid closed, and add some milk, yogurt, chilli powder, garam masala powder, salt, boiled potatoes cook till they are soft.

Now add rose essence, add kewra water, mint leaves, plums to it and cook it for some more time.
Heat hot water in a pan, add oil, salt, peppercorns, shahi jeera, whole garam masala, kebab chini, soaked basmati rice mix it once and cook it till its 70% done.
At last, add boiled rice, saffron water, coriander leaves, brown onions, lime juice and keep it on dum on a slow flame for 15-20 minutes. Then switch off the flame.

Serve the Calcutta Biryani in a plate by topping up with the eggs.
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