Wholesome wraps with spicy prawn mixture.CAJUN PRAWN WRAPIngredients4 large whole wheat rotis 200 grams small prawns, peeled and deveined 1½ teaspoons Cajun spice1 tablespoon oil 1 tablespoon chopped garlic3-4 spring onion bulbs, slicedSalt to taste Crushed black peppercorns to taste Mayonnaise for spreading¼ medium purple cabbage, shredded1 medium carrot, peeled and cut into thin strips1 medium cucumber, peeled, deseeded and slicedTomato ketchup for servingMethod1. Heat oil in a non-stick pan. Add garlic and spring onion bulbs and sauté for 1 minute. 2. Add prawns, mix and cook for 1 minute. Add salt, crushed peppercorns and Cajun spice, mix and cook till prawns are done. Transfer on a plate.3. Warm the rotis on a non-stick tawa and transfer on a plate.4. Spread some mayonnaise on each roti. Put some shredded purple cabbage, carrot strips, cucumber slices and cooked prawns mixture in the center and roll. 5. Serve with tomato ketchup. Click to Subscribe: http://bit.ly/1h0pGXfBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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