Potatoes infused with numerous lip-smacking spices resulting in a delicious carnival of flavours. CAJUN POTATOESIngredients 4-6 medium potatoes, parboiled and cut into wedges 1½ tsps red chilli flakes ½ tsp oregano½ tsp thyme Crushed black peppercorns to tasteSalt to taste 1 tsp kashmiri red chilli powder2 tbsps butter, melted Method 1. Preheat the oven to 200C. 2. In a baking tray, place potatoes, red chilli flakes, oregano, thyme, crushed peppercorns, salt, red chilli powder, butter and mix well. 3. Place the tray in the preheated oven till the potatoes turn golden brown and crisp. Remove from heat.4. Serve hot with ketchup. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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