Cabbage Vatana Curry - By VahChef @ VahRehVah.com | Vahchef - VahRehVah

Cabbage Vatana Curry is an amazing side dish made with dry white peas also commonly known as vatana cooked along with cabbage, potatoes combined with some flavourful spices. Tastes extremely good with roti, chapatti, phulkas or rice!

http://www.vahrehvah.com/cabbage-vatana-curry

Ingredients:

Vatana (Dry white peas), boiled - 1 cup
Cumin seeds - 1 tsp
Garlic, chopped - ½ tsp
Ginger, chopped - ½ tsp
Onions, chopped - 1 no
Salt - to taste
Green chillies, chopped - 1 tsp
Channa masala pd - 2 tsp
Water - as needed
Cabbage, cut nicely - 100 gms
Potatoes, boiled - 2 nos
Tomato, cut - 1 no
Coriander leaves, for garnish - few
Oil for cooking

Method:
Add oil in a pan and when it gets heated, add cumin seeds. When they splutter, add garlic, ginger, onion and salt. Saute well until the onion get a nice colour. Add green chillies, boiled white peas, channa masala powder. Mix well. Add little water and cook for about 2-3 mins. Add cabbage, boiled potatoes and mix well. Add tomato pieces and fresh coriander leaves. Cover with lid and cook for about 3 minutes on very slow flame.
Serve with roti, chapati, phulkas or rice.


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