... / Cabbage Steaks #shorts

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Cabbage Steaks
Servings: 1

INGREDIENTS
1 cabbage slice (1.5cm)
1 tablespoon olive oil
Salt, as needed
Grated parmesan cheese, as needed
Parsley, as needed

PREPARATION
1. Heat the olive oil in a pan. Cook the cabbage until nicely browned.

2. Flip the cabbage. Season with salt. Cook for 5 minutes with a lid on.

3. Sprinkle the parmesan and parsley on top.

4. Enjoy!

#TastyJapan

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