Cabbage Pakora Recipe | Cabbage Bhajiya | Crispy Cabbage Pakora | Scroll RecipeIngredient:• Chopped cabbage 2500 gm• ½ cup gram flour • Salt to taste• 2 TSP red chilli powder• 1 TSP cumin powder• 1 TSP roasted cumin and coriander powder• 1 TSP roasted cumin and coriander powder• ½ TSP Nigella/kalonji seeds• 1 TBSP onion and garlic paste• ¼ cup rice flour • chopped spring onion • 1 TBSP water if required • chopped chilliProcess:• Chopped cabbage • ½ cup gram flour • Add salt to taste• Add 2 TSP red chilli powder• Add 1 TSP cumin powder• Add 1 TSP roasted cumin and coriander powder• Add ½ TSP Nigella/kalonji seeds• Add 1 TBSP onion and garlic paste• Add ¼ cup rice flour • Add chopped spring onion • Add 1 TBSP water if required • Mix it nicely • Add chopped chilli • Wait for 10-15 mints • Heat the pan and add oil for deep fry• Take a small portion of pakora mix• Deep Fry it until golden brown==================================================please like & subscribe and comment what you like and what you didnt like. Hit the bell icon for daily recipes right on your notif slider
