If you have leftover cabbage, potato, and carrot, make this for your breakfast!Easy to make so healthy and satisfying, and, of course, delicious! Mini Okonomiyaki12 mini pancakes1/4 cabbage1 small carrot1 potato3 tbs Rice Flour1 large egg1 stalk scalliona pinch of salt1 ts Dashi PowderOkonomiyaki SauceKewpie MayoShichimi Chili PepperMy website:https://princessbamboo.com/Facebook:https://www.facebook.com/kitchenprincessbamboo/Happy Eating Grouphttps://www.facebook.com/groups/456957999399534/Share your food photo with me! Instagramhttps://www.instagram.com/akino_ogata/ Threadshttps://www.threads.net/@akino_ogataSHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbambooKitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!Music:Migiwa Miyajimahttps://miggymigiwa.net/Thanks for your support! Love from Japan#kitchenprincessbamboo#japaneserecipe#japanesefood