Butternut Squash Risotto (Restaurant Style)

Risotto takes a bit of skill to master, but zero skill to start trying. It's one of those things that as soon as you do it right the first time, you'll never remember how to do it wrong. Also, the limitless variations of risotto make it so flexible yet still maintains its traditional feel even with all of the options available. My favorite is truffle risotto since that's the way I had it the most when I worked in professional kitchens, but let me know how you like your risotto! I'm always on the hunt for new ideas!

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INGREDIENTS:

2 cups Arborio Rice
1/2 cup white wine
2 tbsp olive oil
3-4 cups chicken stock
2 tbsp minced white onion
1 whole butternut squash
1/2 cup parmesan cheese
12 sage leaves