Learn how to make risotto with butternut squash as the key ingredient. Pair flavourful vegetables with parmesan, herbs and Arborio rice for the perfect risotto recipe. Napolina Extra Virgin Olive Oil, to drizzle2 tablespoons Napolina Light in colour Olive Oil250g Arborio risotto rice1 large (700g) Butternut Squash6 cloves garlic, finely choppedHalf large onion, finely chopped150g mushrooms, choppedHandful sage leaves, chopped1 litre vegetable stock 50g Parmesan or vegetarian hard cheese, gratedSalt and black pepperSee more delicious recipes at http://www.napolina.com/recipesWhy not try....Mushroom Risotto http://www.napolina.com/recipes/vegetarian/mushroom-risotto Seasonal Tomato Risotto http://www.napolina.com/recipes/vegetarian/seasonal-tomato-risotto Asparagus & Pesto Risottohttp://www.napolina.com/recipes/vegetarian/asparagus-and-pesto-risotto-with-ricotta