Use cooked butternut squash to bake a twist into this oatmeal cookie recipe. You can make this Oatmeal and squash cookie recipe with leftover fresh squash, or for convenience use frozen butternut squash. CG likes to add candied ginger for a nice burst of flavor when baking Squash Cookies. The squash adds a nice texture to these cookies, so give it a try. Support CG and I on Patreon https://www.patreon.com/BuckAndCameraGirlOr throw a tip in our Paypal Tip Jar https://paypal.me/BuckAndCameraGirl?locale.x=en_US...We'll happily enjoy a coffee on the road, or maybe even pay a bill or two!--Thanks!Check Amazon prices forCANDIED GINGER on Amazon https://amzn.to/3OSSQukPARCHMENT PAPER prices https://amzn.to/3IfwwckWe include affiliate links for products, so if you make a purchase after clicking on our links, we may earn a commission which helps us produce more videos and drink more coffee :^) We are a participant in the Amazon Services LLC Associates Program, which is an affiliate advertising program that provides a means for us to earn fees by linking to Amazon.com and affiliated sites. Connect with this media to catch all of my videos...thanks:OUR TRAVEL CHANNEL: SLOWPOKE TRAVEL https://www.youtube.com/channel/UCVRX73FarJ8eTC7NqqsrZgASLOWPOKE TRAVEL PODCASThttps://anchor.fm/slowpoketravelpodcastTWITTERhttps://twitter.com/buckredbuckINSTAGRAMhttps://www.instagram.com/buckredbuck/PRINT CHEF BUCK RECIPES: http://www.myfoodchannel.com/RECIPE PLAYLISTS: http://www.youtube.com/user/FromUnderTheRockThanks for checking out these butternut squash oatmeal cookies. As always, we appreciate the kind comments and support, and we'll see you next time in the kitchen!
