Butterfly Pea Fresh Custard Thai Dessert

Butterfly Pea Fresh Custard | Thai Dessert |

3-5 serve

1. Rice flour 1 cup.
2. Tapioca flour cup.
3. Butterfly pea juice 2 cup.
4. Limewater 1 cup.
5. Palm sugar 100 g.
6. Sugar cup.

Coconut sauce
1. Salt 1 tsp.
2. Coconut milk 1 cup.
3. All purpose flour 1 tsp.
4. White sesame

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