Butter Paneer Curry Recipe | Eat East Indian

Learn how to spice up paneer which is basically Indian cottage cheeseand cook it in delicious tomato sauce.
Ingredients:
2 fresh tomatoes -pureed
2-3 tbsp butter
1 stick of cinnamon
2-3 green cardamom
250 gms of paneer cubes
1 tbsp ginger garlic paste
Salt (per taste)
1/4 tsp Turmeric
1 tsp red chilli pwd
1 tsp kasoori methi (dried fenugreek leaves)
1 tsp garam masala
1.5 cups of water
Cilantro for garnish

Method:
1. Melt the butter in the pan
2. Add Cinnamon stick and green cardamom and saute for 30 secs
3. Add ginger -garlic paste and cook for about 2 mins
4. Add tomato puree, salt, turmeric and red chilli pwd
5. Cook for 4-5 mins.
6. Add paneer cubes and mix well.
7. Add water and let everything simmer for 4-5 mins.
8. Add kasoori methi and garam masala. Stir in all the components.
9. Garnish with Cilantro leaves
10. Serve hot over basmati rice or with naan

Tips:
You can take out cinnamon stick and green cardamom before serving. Also, you can add some cream in the curry for richer, heavier version.