Butter Masala Chicken Kofta Chicken Meatball Curry Chicken Kofta Recipe by Prateek Get Curried

Butter Masala Chicken Kofta | Chicken Meatball Curry | Chicken Kofta Recipe | Chicken Recipe | Chicken Curry | Chicken Kofta Curry Recipe | Chicken Meatball Recipe Restuarant Style | Chicken Malai Kofta | Creamy Rich Malai Kofta Recipe | Nonveg Food Recipe | Snack Recipes | Get Curried

Learn how to make 'Chicken Kofta' with our Chef Prateek Dhawan.

Chicken Kofta Ingredients -
For Spice Mix:
2 tbsp Oil
1 tsp Cumin Seeds
tsp Cardamom & Cloves (crushed)
1 tsp Garlic (chopped)
cup Onion (chopped)
tsp Cinnamon Powder
tsp Turmeric Powder
1 tsp Red Chilli Powder
1 tsp Kitchen King Masala
1 tsp Homemade Meat Masala
1 tbsp Coriander Leaves (chopped)

For Curd Mix:
tsp Turmeric Powder
tsp Red Chilli Powder
1 tsp Coriander Seeds Powder
3 tbsp Curd
4 cubes of Butter

For Butter Gravy (base):
3 tbsp Ghee
2 Bay Leaves
2 Green Cardamom Pods
3 Cloves
cup Onion (sliced)
7 Garlic Cloves (chopped)
1 tbsp Ginger (sliced)
2 Green Chillies (sliced)
1 Dry Kashmiri Red Chilli (deseeded)
18 pcs Cashew Nuts (broken)
cup Tomato (chopped)
1 tsp Deggi Chilli Powder
Salt (as required)
Water (as required)
2 tsp Honey
1 tsp Kewra Water

For Chicken Kofta:
250 gms Chicken Mince
1 tsp Black Pepper Powder
Salt (as required)
2 tbsp Chickpea Flour (roasted)
2 tsp Oil
2 tbsp Bread Crumbs

For Gravy Preparation:
2 tbsp Butter (melted)
cup Onion (chopped)
cup Tomato (chopped)
tsp Deggi Chilli Powder
Water (as required)
2 tbsp Fresh Cream
cup Dried Fenugreek Leaves (crushed)

For Shallow-Fry Kofta:
2 tsp Oil

For Garnish:
1 tsp Coriander Leaves (chopped)
Fresh Cream
Dried Fenugreek Leaves

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Host: Chef Prateek Dhawan
Copyrights: REPL

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