Butter Dosa | Sanjeev Kapoor Khazana

Nothing can beat the comfort of eating a delicious butter dosa for breakfast.

BUTTER DOSA

Ingredients

8 tsps white butter
Ready-made dosa batter as required
Salt to taste
Oil for drizzling
4 tbsps gun powder (molghapodi)
1 medium onion, finely chopped
4 tbsps freshly chopped coriander leaves
4-5 green chillies, chopped
Sambhar to serve
Coconut chutney to serve

Method

1. In a bowl, add dosa batter, salt to taste, and mix well. Set aside.
2. Heat a non-stick tawa, drizzle oil and grease the tawa using a piece of muslin cloth.
3. For one dosa, pour a ladle full of dosa batter and spread it evenly to make a thin dosa.
4. Add 1 tsp white butter , ½ tbsp gun powder, and mix it well on the dosa and spread it evenly.
5. Sprinkle a little chopped onion, ½ tbsp chopped coriander, a few pieces of green chillies and cook till the base is cooked completely.
6. Loosen the edges and roll it, take it off the heat. Similarly, make more.
7. Serve hot along with sambhar and coconut chutney.

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Cuisine - South Indian

Course - starter

Dish - starter