BUTTER CHICKEN RECIPE | RESTAURANT STYLE BUTTER CHICKEN| INDIAN RECIPES IN ENGLISH | Indian Mom's Kitchen

Can Butter Chicken be made at home and that too like the yummy dish you get in restaurants? The answer is a big YES. What is it that gives Butter Chicken that delicious unforgettable taste? Let's find out through the steps given in this video. Questions and doubts if any may be posted in the comments section. We shall be delighted to answer all your queries.

Ingredients for the Marinade:
1 tbsp Ghee
1/2 cup Curd
1 tsp Kashmiri Chilli powder
1 tbsp Tandoori masala
1 tbsp Ginger Garlic paste
A pinch of Red food colour
Salt to taste
1/2 Kg Boneless Chicken
Method: In a bowl mix together Ghee, Ginger Garlic paste, Tandoori masala, Kashmiri Chilli powder, Curd, a little Red food colour and Salt to taste. Add 1/2 Kg Boneless Chicken to this and marinate for 1/2 hour in the Fridge.

Ingredients for the Gravy:
1 chopped Onion
5 chopped tomatoes
3 tsp Tomato ketchup
1/2 cup Cream
10-15 Cashew nuts
1 tbsp Kashmiri Chilli powder
1 tbsp Kasuri methi
1/2 tsp Garam masala
2 Green Chillies
1 tsp Cumin powder
1 tbsp Ginger Garlic paste
1/2 cup Milk
A little Nutmeg
A little Red food colour
2 tbsp Butter

Method: To make Gravy, heat pan & add 2 tbsp Butter, Onions, Green Chillies, Tomatoes, Cashew nuts, Kashmiri Chilli powder, Red food colour, Kasuri Methi, Nutmeg, Cumin powder, Ginger Garlic paste and saute well & cook till soft. Add Tomato ketchup, Salt and a little Sugar. Cool and grind to a smooth paste. Sieve the gravy and keep aside.
Heat a pan and add Butter and shallow fry marinated Chicken till done.
Next heat pan and add 2 tbsp Butter and add sieved gravy and saute for 2 minutes. Add Chicken pieces, Milk, Cream, Kasuri methi and Garam masala and mix well. Butter Chicken is ready. Serve hot with a dash of cream. Enjoy it with Rotis of your choice.

Music: http://www.bensound.com

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