Learn how to make Butter Chicken - बटर चिकन - Butter Chicken Masala Recipe with Chef Ripu Handa. This Punjabi Butter Chicken recipe is easy to make at home in just 4 steps that you don't need to visit Dhaba or Restaurant to eat this Non - Vegetarian Chicken Recipe. Try this and Let us know in the comment section below.SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetworkFollow Us on Social Media :-Facebook: https://www.fb.com/indiafoodnetworkTwitter - https://twitter.com/ifn❤ Instagram: https://www.instagram.com/indiafoodnetwork/IFN Website: http://indiafoodnetwork.in/Download our App - http://bit.ly/DownloadIndiaFoodNetworkAppIngredientsFor chicken:Boneless thigh cut chicken 300gm1 teaspoon red chilli powder1 teaspoon ginger and garlic pasteSalt to taste1 cup curdFor Gravy 100 gm Butter 1 tablespoon Jeera 1 tablespoon Saunf 4 to 6 Green cardamom 2 Bay leaves 2 Onions 6 to 8 cloves Garlic 6 Tomatoes 1 teaspoon turmeric 1 teaspoon coriander powder 20 gm Degi red chilli seedless 25 gm Cashew nuts 2 tablespoon Honey 100 gm Butter 1 tablespoon Dry fenugreek 2 tablespoon Cream MethodFor GravyIn a big kadhai heat and add butter, once butter melts add shahi jeera, saunf, green cardamom and bay leaf.Once the spices are cooked add in garlic, sliced onions and slices of tomatoes, cook it well by adding hot water.Add cashew nuts, seedless degi chillies, turmeric, salt, coriander powder, once nicely cooked and tomatoes are tender add honey & extra butter.Let it cool and then grind it in a mixer grinder till smooth paste, strain the gravy then add some cream on the top and sprinkle dry crushed fenugreek.For marinating the chickenIn a mixing bowl, mix red chilli powder, ginger garlic paste, salt and curd.Add the raw chicken pieces to the marinade and mix well. Keep it in the refrigerator overnight or minimum 6 hours.Roast the marinated chicken in a tandoor or an oven for about 10-12 minutes until it is three-fourth done.
