Butter Bean and Vegetable Soup, quick chunky soup!Recipe link : http://www.tarladalal.com/Butter-Bean-and-Vegetable-Soup-3271rSubscribe : http://goo.gl/omhUioTarla Dalal App: http://www.tarladalal.com/free-recipe-app.aspxFacebook: http://www.facebook.com/pages/TarlaDalal/207464147348YouTube Channel: http://www.youtube.com/user/TarlaDalalsKitchen/featuredPinterest: http://www.pinterest.com/tarladalal/Google Plus: https://plus.google.com/107883620848727803776Twitter: https://twitter.com/Tarla_DalalTarla Dalal Blogspot: http://tarladalal.blogspot.in/Butter Bean and Vegetable SoupWhite butter beans called cannelini (in florence) are the traditional base for soups. These beans are cooked and used to quickly assemble flavourful and wholesome soups. You can choose any combination of vegetables. This is a soup with the look of summer and is delightful when had with a loaf of garlic or crusty bread.Preparation Time: 15 minutesCooking Time: 8 minutesMakes 4 servingsIngredients1 cup soaked and cooked vaal (field beans/ butter beans)1/2 cup blanched carrot cubes1/2 cup shredded cabbage3/4 cup finely chopped tomatoes1/2 cup onion cubes2 tbsp roughly chopped celery2 tbsp olive oil2 bayleaves2 tsp finely chopped garlic (lehsun)salt and freshly ground black pepper (kalimirch) powder to taste2 tbsp tomato puree2 tbsp grated processed cheeseFor Servinggarlic (lehsun) breadMethod1. Heat the olive oil in a deep kadhai, add the bayleaves and garlic and sauté on a medium flame for a few seconds.2. Add the onion cubes and sauté on a medium flame for 1 minute.3. Add the celery and sauté on a medium flame for 1 minute.4. Add the cabbage, tomatoes, carrots, 4 cups of hot water and salt, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.5. Add the beans, tomato purée, pepper and cheese, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally.6. Serve hot with garlic bread.