Busan BiBim DangMyeon ( ) Aeri's Kitchen

Hi Aeri's Kitchen friends,
Today, I will introduce another very popular regional food from Busan, Korea. It is called, Busan BiBim DangMyeon. ( ) You need to try it if you visit Busan someday. The cold chewy noodles, along with various flavors from toppings and the spicy sauce, make for a great noodle dish. This can be a simple lunch or a snack. Try it someday.

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Busan BiBim DangMyeon (Yield: 2 Servings)

Main Ingredients
* 6 oz Korean Cellophane Noodles https://amzn.to/3aOE4QJ
* 2 tsp Soy Sauce https://amzn.to/3aOwYfa
* Tbsp Sesame Oil https://amzn.to/3b02jvG
* 5 oz Spinach (4 Cups Water, 1 tsp Salt)
* 1 Cup Seasoned Dried Laver https://amzn.to/35tiz7e
* Cup Fried Fish Cake ( tsp Cooking Oil)
* Cup Pickled Radish https://youtu.be/mszOOBVIsB4
* Some Sesame Seeds (Garnish) https://amzn.to/3d6fpJ7

Sauce Ingredients
* 2 Tbsp Hot Pepper Paste https://amzn.to/2Yq6Oga
* 1 Tbsp Hot Pepper Powder https://amzn.to/2z16jOS
* 1 Tbsp Water
* Tbsp Sesame Seeds
* tsp Sesame Oil
* tsp Sugar
* tsp Garlic, Minced
* tsp Vinegar

The Written Recipe Link:
http://aeriskitchen.com/2020/05/busan-bibim-dangmyeon/

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