BURRATA SALAD | Burrata Cheese Figs and Nuts Salad @ Coogee Beach | Vincenzo's Plate

Burrata Salad is a delightfully creamy recipe which is simple to make and will please those who love a touch of sweet in their savoury dishes! The mix of dried figs with nuts and honey is a foodie’s delight, while the spinach and arugula add a bittery punch.
Try it. You WON’T be disappointed.

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INGREDIENTS:
1 large Burrata
Roasted mixed nuts (select these dependent on your preferences)
A handful of dried figs
150g mixed arugula (rocket) and baby spinach leaves
Extra virgin olive oil (EVOO)
Honey
Balsamic vinegar
Balsamic glaze

UTENSILS:
Medium size bowl
Flat round serving plate
Knife
Small jar
Spoon

METHOD:
1. To start your Burrata Salad, add arugula and baby spinach to your bowl.
2. Throw in 2 handfuls of mixed nuts then cut the dried figs into small pieces and add them too.
3. Pour 4-5 tablespoons of extra virgin olive oil into a jar, along with balsamic vinegar and a drizzle of honey and balsamic glaze for your Burrata Salad dressing.
4. Put the lid on top of the jar, close it tight and SHAKE! SHAKE! SHAKE!
5. Pour this on top of the Burrata salad, and mix it through using a spoon.
6. Place the salad onto a plate of your choice and put the whole Burrata on top, in the centre.
HOW TO SERVE:
1. Slice the Burrata down the middle and let the cream ooze out of the sides
2. Drizzle some more dressing on top of your Burrata Salad and serve, allowing everyone to scoop up some of the cream and a beautiful piece of cheese.
3. If you want to add another layer of richness, drizzle some balsamic glaze over the top.
E ora si mangia, Vincenzo’s Plate…Enjoy!

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Camera Operator: Bill Z Way
Production Company: Fame Park Studios
Music "Oktogon" and "Platos178 ok" are composed and performed by Walter Gaeta
Walter Gaeta Website: http://bit.ly/waltergaetamusician

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Watch the video recipe: http://youtu.be/2azjFS4cDV8