burnt & roasted chilli garlic tomato chutney recipe | lahsun tamatar chutney | burnt tomato chutney | Hebbar Kitchen

full recipe: https://hebbarskitchen.com/tomato-garlic-chutney-recipe-roasted/

Music: http://www.hooksounds.com/

tomato garlic chutney recipe | roasted lahsun tamatar ki chutney | tomato & garlic chutney with detailed photo and video recipe. perhaps one of the flavoured and tasty chutney condiment recipe made with ripe tomatoes, chilli & garlic. it is an ideal multipurpose side dish for choice of rice recipes, but not limited to it and can be served with chapati and roti too. unlike other traditional chutney recipes, this chutney does not have coconut used and also no grounding as it is prepared by mashing the roasted veggies.
tomato garlic chutney recipe | lahsun tamatar ki chutney | tomato & garlic chutney with step by step photo and video recipe. tomato and garlic based chutney recipes are very common across india and are mainly used for morning breakfast. it is generally made by mixing with other vegetables like onion and ginger and grounded to smooth paste. but this recipe is very unique where tomato, garlic and chilli is roasted directly on flame and mashed to coarse paste as chutney or bharta.
Cuisine - North Indian
Course - chutney
Dish - chutney
Prep Time - 5 mins
Cook Time - 15 mins
Total Time - 20 mins
Servings - 2
Calories - 69
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