burnt roasted capsicum garlic chutney recipe - village style chatni | burnt capsicum chutney | Hebbar | Hebbars Kitchen

full recipe: https://hebbarskitchen.com/burnt-roasted-capsicum-chutney-recipe/

roasted capsicum chutney recipe | burnt capsicum chutney | roasted bell pepper chatni with detailed photo and video recipe. one of the simple, easy and flavoured chutney recipes made by roasting capsicum, garlic & tomatoes. unlike the traditional capsicum chatni, this carries more flavour and taste due to roasting it directly on the flame. basically a multi purpose chutney recipe that can be easily served with all types of morning breakfast and also as a side with rice and roti.

roasted capsicum chutney recipe | burnt capsicum chutney | roasted bell pepper chatni with step by step photo and video recipe. roasted chutney recipes are very common across india and are typically made in villages. generally, it is made with either tomato, garlic or onions, but can also be done with other types of vegetables. one such easy and simple innovative chatni recipe is burnt capsicum chutney loaded with flavour and aroma.

Music: http://www.hooksounds.com/

#hebbarskitchen
Cuisine - South Indian
Course - chutney
Dish - chutney
Prep Time - 10 mins
Cook Time - 30 mins
Total Time - 40 mins
Servings - 5
Calories - 115
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