A clear soup flavoured with burnt garlic, mushrooms and spinach served hot. Watch this video to find out how to make this recipe. BURNT GARLIC MUSHROOM SOUPIngredients2 tablespoons finely chopped garlic½ cup shimeji mushrooms½ cup sliced button mushrooms2 tablespoons oil1 teaspoon chopped celery 4-5 French beans, stringed and sliced6 cups vegetable stock Salt to tasteCrushed black peppercorns to taste ½ cup shredded spinach Method1. Heat oil in a non-stick pan. Add garlic and sauté till golden. Remove from heat and strain. Reserve 1 teaspoon of the garlic oil. 2. Heat the reserved garlic oil in a deep non-stick pan. Add celery and sauté for 15 seconds.3. Add French beans and mix. Add shimeji mushrooms and sauté. Add button mushrooms and sauté for 3-4 minutes. 4. Add burnt garlic and mix. Add stock and stir well. Add salt and crushed peppercorn, stir and bring to a boil. 5. Add spinach and mix well. 6. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor