Can butter be better? Yes. Burnt Butter (Beurre Noisette if you want to be fancy) is a simple and quick way to take your bakes to the next level. Burnt Butter has a unique rich, nutty flavour that we're all pretty obsessed with here at Crumbs and Doilies. One of our favourite things to do with it is to use it in Swiss Meringue Buttercream. Keep it simple with a pinch of salt an d a dash of Vanilla and we guarantee that you'll be switching to Burnt Butter Swiss Meringue Buttercream next time you're baking and caking. Thanks so much as always for tuning in to this video. We'd love it if you could share this with your friends and don't forget to subscribe to the channel so you don't miss a thing! If you want to pick up some top notch baking and decorating equipment head over to https://cupcakejemma.com/collections/shop-everything ----------This quantity is enough to ice 12 Cupcakes300g Unsalted Butter 3 Egg Whites 225g Caster Sugar 1/4 tsp Salt 1/4 tsp Vanilla Extract For 12 Burnt Butter Cupcakes Preheat oven to 170C (fan assisted)100g Burnt Butter 30g Unsalted Butter 60g Dark Brown Sugar 65g Caster Sugar125g Self Raising Flour1/4 tsp Salt1/4 tsp Bicarbonate of Soda2 Eggs 1.5 tbsp Whole Milk 1/4 tsp Vanilla Extract -----------BAKE AT HOME KITS AND MERCH!: http://cupcakejemma.com SUBSCRIBE FOR WEEKLY VIDS: https://www.youtube.com/user/CupcakeJemmaMORE CAKE: http://www.crumbsanddoilies.co.uk MY INSTAGRAM: @cupcakejemma CAKESTAGRAM: @crumbsanddoiliesSALLY: @sallydells
