Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: http://bit.ly/BWBsquarespaceFor this week's episode of Basics with Babish, I'm covering how to make a (not smashed) burger and fries.Recipe: https://basicswithbabish.co/basicsepisodes/burgersJoin me 6/21 on Twitch for the burgers live cook-a-long:https://www.twitch.tv/bingingwithbabish/Ingredients & Grocery List:Russet potatoesPeanut oil (or preferred frying oil)Beef: short rib, brisket, and sirloinBurger accoutrements: tomato, iceberg lettuce, red onionBurger buns (plus butter to toast them in)Vegetable oilSalt and pepperAmerican cheese (or your preferred cheese)Special Sauce ingredients:MayonnaiseKetchupGarlic powderOnion powderPaprika (regular or smoked)Sweet relishSpecial Equipment:Vegetable peelerMeat grinder (I use the Kitchen Aid attachment)Deep fryer (or vessel suited for frying)Cast iron skilletInstant-read thermometerMusic: "Love Is Not" by Broke for Freehttps://www.bingingwithbabish.com/podcast/My first cookbook, Eat What You Watch, is available now in stores and online!Amazon: http://a.co/bv3rGzrBarnes & Noble: http://bit.ly/2uf65LXTheme song: "Stay Tuned" by Wuh Ohhttps://open.spotify.com/track/5lbQ6nKPgzkfFigheb467zBinging With Babish Website: http://bit.ly/BingingBabishWebsiteBasics With Babish Website: http://bit.ly/BasicsWithBabishWebsitePatreon: http://bit.ly/BingingPatreonInstagram: http://bit.ly/BabishInstagramFacebook: http://bit.ly/BabishFacebookTwitter: http://bit.ly/BabishTwitterTwitch: http://bit.ly/BabishTwitch