Easy Burfi Recipe which is gluten free, vegan and tasty is a perfect treat for your friends and family this holiday season. Happy Diwali Friends. Enjoy this treat from my kitchen to yours. For more tasty recipes, tips and product reviews pleaseSubscribe: https://www.youtube.com/user/eateasti...Our facebook page: http://www.facebook.com/EatEastIndianFollow us on twitter: https://twitter.com/EatEastIndianPinterest: http://pinterest.com/eateastindian/Instagram: http://instagram.com/eateastindianMusic by: Jalandhar/Kevin McleodIngredients/Method1 cup chickpea flour / Besan4 tbsp coconut oil3/4 cup dry fruits ( crushed/powdered) and some for garnish1/2 cup coconut sugar ( or regular)1/2 cup waterRoast chickpea flour in oil until fragrant and a shade darker. Add sugar and mix well. Add fry fruit ad combine everything. Add water to form a dough. Spread evenly on parchment paper and put in the fridge for 30 mins. Cut in desired shape and serve.
