A must in the Hyderabadi cuisine, Burani Raita is so simple to prepare and tastes best with spicy biryanis.BURANI RAITAIngredients5-6 garlic cloves1 cup yogurt3 tbsps oil½ tsp black saltSalt to taste½ tsp red chilli powderMethod1. Peel the garlic cloves, smash them using the back of a knife and finely chop them. 2. Heat oil in a non-stick pan, add the chopped garlic and sauté till golden brown. Take the pan off the heat. Strain through a strainer into a bowl.3. Take yogurt in another bowl, add black salt, salt, red chilli powder and add ¾ of the fried garlic and mix well.4. Transfer into a serving bowl, garnish with the remaining fried garlic and serve.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#SanjeevKapoor #BuraniRaita
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